David Marx Antunes de Melo, Aldrin Martin Pérez-Marin, Alexandre Eduardo de Araújo, Manoel Rivelino Gomes de Oliveira, Rodrigo Santana Macedo, Silvania Maria Souza Gomes do Nascimento
Tropical Conservation Science 17 (1), (9 January 2024) https://doi.org/10.1177/19400829231215492
KEYWORDS: sustainable agroecosystems, minimum data set, chemical indicators, multivariate techniques, soil quality index
Background and Research Aims: Soil quality (SQ) is the basis for the Sustainability of Peasant Farming Systems (PFS). We hypothesized that different land uses modify soil quality through changes that can be analyzed by determining the Soil Quality Index (SQI).
Methods: Soil samples were collected from the 0-20 cm layer in five subsystems of peasant agroecosystems located in the municipalities of Solânea (A), Casserengue (B), and Serraria (C). SQI was calculated using non-linear scoring, while a principal component analysis was performed using all data (bulk and particle density, total porosity, particle size, pH, macronutrients, and soil organic carbon) to determine a Minimum Data Set (MDS).
Results: The MDS composed of P available, Ca+2, Al+3, sand, silt, H+Al, base saturation (BS%), and the aluminum saturation (AS%) indicate that these parameters can serve as indicators for soil quality assessment in peasant agroecosystems. Sand and silt are related to pedogenic processes and parent material, while the remaining indicators reflect management practices. Land conversion from forest to cropland decreased nutrient availability and soil organic matter in agroecosystems A (Arenosol) and B (Luvisol) and increased the cation exchange capacity in agroecosystem C (Lixisol).
Conclusions: All agroecosystems showed low SQI values, highlighting the need to expand conservation practices in the studied agricultural subsystems, especially regarding the increase of soil organic matter. Our results contribute to improving the use and management of soils and the vulnerability assessment in peasant farming, an essential requirement for the sustainability of agroecosystems.
Implications for Conservation: Our results also demonstrated that agroforestry practices can significantly increase soil quality and soil carbon sequestration, a viable alternative for maintaining organic matter in areas susceptible to degradation.