Farmer training is important to improve weed management practices in tea cultivation. To explore the group characteristics of tea growers, we interviewed 354 growers in Guizhou Province, China. Sixty-one percent of the respondents planted tea for companies or cooperative groups, and 56% managed tea gardens larger than 10 ha. Self-employed tea growers tended to be older and smallholders, and to apply herbicides and conduct weed control less frequently (P < 0.05). Approximately 87% of the respondents conducted weed control two to four times yr^–1, 83% spent between $200 and $2,000 ha^–1 yr^–1 for weed control, and 42% thought weed control costs would decrease by 5 years from this study. Twenty-eight species were mentioned by the respondents as being the most serious. According to canonical correspondence analysis, latitude, altitude, being self-employed or a member of a cooperative, having training experience in tea-garden weed management, and frequency and cost of weed control in tea gardens had significant (P < 0.05) influence on the composition of most troublesome weed species listed by respondents. Among the respondents, 60% had had farmer's training on weed management in tea gardens. Of these, a significant number (P < 0.05) tended to think weed control costs would decrease, and a nonsignificant number (P > 0.05) tended to conduct weed control more frequently and have lower weed management costs in their tea gardens.

Nomenclature: Tea; Camellia sinensis (L.) Kuntze