How to translate text using browser tools
1 January 2024 Novel Products from the pearl Oyster, Pinctada maxima: An Analysis of Purchase Decisions Related to Half-Pearl And Mother-Of-Pearl Shellcraft as Souvenirs
Thane A. Militz, Nittya S. M. Simard, Jeffery Kinch, Paul C. Southgate
Author Affiliations +
Abstract

Tourists represent an emerging mass market for shellcraft in areas where the pearl oyster, Pinctada maxima, supports cultured pearl production. An analysis of purchase decisions related to half-pearl and mother-of-pearl shellcraft as souvenirs is now necessary to determine whether there is scope to increase half-pearl production with P. maxima. On such basis, this study created a task environment to generate data on half-pearl and mother-of-pearl shellcraft purchased as souvenirs by tourists at a popular coastal destination in Papua New Guinea. Data were generated by observing purchase decisions and then questioning consumers about how selected choice criteria influenced their decisions. In analyzing these data, it was found that 94% of interactions with the task environment (n = 142) resulted in a sale. A key finding was that purchase decisions were nonrandom with respect to the available products and mother-of-pearl earrings accounted for 66% of all sales, which was significantly more than expected (chi-square = 120.2, P < 0.01) and associated with strong preference (D = 0.71). Although preference for mother-of-pearl earrings does not negate the potential of tourism to create mass-market opportunities for half-pearls, it does highlight challenges in the realization of such potential. More broadly, the implications of purchase decisions are discussed and strategies to support expansion of half-pearl production with P. maxima are proposed.

Thane A. Militz, Nittya S. M. Simard, Jeffery Kinch, and Paul C. Southgate "Novel Products from the pearl Oyster, Pinctada maxima: An Analysis of Purchase Decisions Related to Half-Pearl And Mother-Of-Pearl Shellcraft as Souvenirs," Journal of Shellfish Research 43(3), 399-406, (1 January 2024). https://doi.org/10.2983/035.043.0311
Published: 1 January 2024
KEYWORDS
aquaculture
mollusc
pearl oyster
pearls
Pinctada maxima
postharvest
tourism
RIGHTS & PERMISSIONS
Get copyright permission
Back to Top