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25 October 2016 Physiological Response of Orchids to Mealybugs (Hemiptera: Pseudococcidae) Infestation
K. Kmieć, I. Kot, K. Golan, E. Górska-Drabik, B. Łagowska, K. Rubinowska, W. Michałek
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Abstract

The harmfulness of mealybugs resulting from sucking plant sap, secreting honeydew, and transmitting plant viruses can give them the status of serious pests. This study documents the influence of Pseudococcus maritimus (Ehrhorn) and Pseudococcus longispinus (Targioni Tozzetti) infestation on alterations in selected physiological parameters of Phalaenopsis x hybridum ‘Innocence’. The condition of the cytoplasmic membranes was expressed as the value of thiobarbituric acid reactive substances. We have determined changes in the activities of catalase and guaiacol peroxidase and measured the following chlorophyll fluorescence parameters: maximum quantum yield of photosystem II (Fv/Fm), effective quantum yield (Y), photochemical quenching (qP), and nonphotochemical quenching (qN). The strongest physiological response of orchids was recorded in the initial period of mealybugs infestation. Prolonged insect feeding suppressed lipid peroxidation, peroxidase and catalase activity, as well as photosynthesis photochemistry. The pattern of changes was dependent on mealybug species. This indicated the complexity of the processes responsible for plant tolerance. Data generated in this study have provided a better understanding of the impact of two mealybug species infestation on Phalaenopsis and should be useful in developing pest management strategies.

© The Authors 2016. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com
K. Kmieć, I. Kot, K. Golan, E. Górska-Drabik, B. Łagowska, K. Rubinowska, and W. Michałek "Physiological Response of Orchids to Mealybugs (Hemiptera: Pseudococcidae) Infestation," Journal of Economic Entomology 109(6), 1-6, (25 October 2016). https://doi.org/10.1093/jee/tow236
Received: 23 May 2016; Accepted: 25 September 2016; Published: 25 October 2016
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KEYWORDS
antioxidant
chlorophyll fluorescence
Pseudococcus longispinus
Pseudococcus maritimus
thiobarbituric acid reactive substance
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