Stomatopods, like many marine crustaceans, rely on their sense of smell to detect prey and to find mates (Ache 1982; Zimmer-Faust 1989; Atema & Voigt 199s). In lobsters, crabs, crayfishes, prawns, leptostracans, anaspidans, mysids, amphipods, tanaids, isopods, os-tracodes, phyllopods, and cumaceans (Heimann 1984; Hallberg et al. 1992), this detection of odors from distant sources involves specialized chemosensory setae called aesthetascs located on the antennules. The external structure of stomatopod sensilla appears to follow the typical crustacean aesthetasc pattern, but their internal structure has not been previously examined. In this study, we use serial reconstruction from transmission electron microscopy to show that the stomatopod sensilla are aesthetascs. For chemoreception to occur, chemical-containing fluid must be very close to the surface of the aesthetascs, such that odor molecules can diffuse to chemoreceptors on the olfactory receptor neurons inside the aesthetasc. Flicking of stomatopod antennules maximizes fluid penetration near the parts of the sensilla where the cuticle is thinnest, and where the outer dendritic segments are most fully branched with the greatest surface area. Thus, the external and the internal structure of the stomatopod aesthetasc are “matched” to maximize the efficiency of odor arrival at the surface of the olfactory receptor neurons.