Continuing innovation in Australian canola breeding

Phillip A. Salisbury; Wallace A. Cowling; Trent D. Potter

doi:10.1071/CP15262

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Phillip A. Salisbury,^1,2,* Wallace A. Cowling,³ Trent D. Potter⁴

¹AFaculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Vic. 3010, Aus
²BAgriBio, Centre for AgriBioscience, Department of Economic Development, Jobs, Transport and Resourc
³CThe UWA Institute of Agriculture, The University of Western Australia, Crawley, WA 6009, Australia.
⁴DYeruga Crop Research, PO Box 819, Naracoorte, SA 5271, Australia.

^*Corresponding author. Email: p.salisbury@unimelb.edu.au

Abstract

Innovation has been integral in the development of the current Australian canola (Brassica napus L.) industry. From the initial introduction of poorly adapted Canadian germplasm, Australian breeders have developed high yielding, high quality, disease-resistant canola cultivars. The Australian canola industry has transitioned from being reliant on imports to becoming one of the world’s major exporters of canola. This review details the progressive innovations in the Australian canola breeding programs from the initial introduction of rapeseed to more recent developments including herbicide resistance, hybrid cultivars, speciality oil types and genetically modified canola.

Citation Download Citation

Phillip A. Salisbury, Wallace A. Cowling, and Trent D. Potter "Continuing innovation in Australian canola breeding," Crop and Pasture Science 67(3–4), 266-272, (21 April 2016). https://doi.org/10.1071/CP15262

Received: 10 August 2015; Accepted: 3 November 2015; Published: 21 April 2016

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