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9 September 2020 Improvement of plant microbiome using inoculants for agricultural production: a sustainable approach for reducing fertilizer application
Clement Kyei Sarpong, Xiaofeng Zhang, Qili Wang, Wenjing Wang, Zameer Hussain Jamali, Taiwen Yong, Xiaoli Chang, Wenyu Yang, Yu Wang, Chun Song
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Abstract

The overuse of agrochemicals for agricultural productivity to meet the global food demand of the rapidly growing human population is a great environmental threat, particularly for aquatic ecosystems. Being associated intimately with plant health, growth, and productivity, the plant microbiome is emerging as a promising environmentally friendly and sustainable resource for agricultural productivity. For the past decades, our understanding of the interactions between plants and microorganisms and our knowledge of how to improve the plant microbiome by using microbial inoculants has increased significantly. A better understanding of the impact of the plant microbiome on mineral resources will benefit plant and soil health. In this review, we highlight the importance of microbial inoculants and their interactions with mineral fertilizers in enhancing crop productivity, as well as current challenges.

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Clement Kyei Sarpong, Xiaofeng Zhang, Qili Wang, Wenjing Wang, Zameer Hussain Jamali, Taiwen Yong, Xiaoli Chang, Wenyu Yang, Yu Wang, and Chun Song "Improvement of plant microbiome using inoculants for agricultural production: a sustainable approach for reducing fertilizer application," Canadian Journal of Soil Science 101(1), 1-11, (9 September 2020). https://doi.org/10.1139/cjss-2019-0146
Received: 21 November 2019; Accepted: 24 August 2020; Published: 9 September 2020
JOURNAL ARTICLE
11 PAGES

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KEYWORDS
agricultural sustainability
agrochemicals
biofertilizer
microbiome
nutrient loss
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