Frost tolerance of faba bean cultivars (Vicia faba L.) in central Alberta

Boris Henriquez; Mark Olson; Christy Hoy; Mason Jackson; Ton Wouda

doi:10.1139/cjps-2017-0078

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Boris Henriquez,^1,* Mark Olson,² Christy Hoy,¹ Mason Jackson,¹ Ton Wouda³

¹aPulse Crops Unit, Crop Diversification Centre North, Alberta Agriculture and Forestry, Crop Diversi
²bPulse Crops Unit, Alberta Agriculture and Forestry, 106 Provincial Building, 4709-44 Avenue, Stony
³cLimagrain Netherland BV, Van der Haveweg 2, 4411 RB Rilland, the Netherlands.

^*Corresponding author: Boris Henriquez (email: boris.henriquez@gov.ab.ca).

Abstract

Faba bean is a crop at high risk for late season frost injury, which results in reduced yield and marketability. After frost exposure, tannin-containing cultivars showed lower proportions of frost-damaged seeds when compared with zero-tannin cultivars. Tannin-containing cultivars may mitigate the risk of commercial downgrading due to frost damage.

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Citation Download Citation

Boris Henriquez, Mark Olson, Christy Hoy, Mason Jackson, and Ton Wouda "Frost tolerance of faba bean cultivars (Vicia faba L.) in central Alberta," Canadian Journal of Plant Science 98(2), 509-514, (26 October 2017). https://doi.org/10.1139/cjps-2017-0078

Received: 6 March 2017; Accepted: 3 October 2017; Published: 26 October 2017