AAC Stern soybean

K. Yu; L. Woodrow; V. Poysa

doi:10.1139/CJPS2013-306

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K. Yu,¹ L. Woodrow,¹ V. Poysa¹

¹Agriculture and Agri-Food Canada (AAFC), Greenhouse and Processing Crops Research Centre (GPCRC), 2585 County Road 20, Harrow, Ontario, Canada N0R 1G0 (e-mail: ). kangfu.yu@agr.gc.ca

Abstract

Yu, K., Woodrow, L. and Poysa, V. 2014. AAC Stern soybean. Can. J. Plant Sci. 94: 457-459. AAC Stern is a high-protein, high-yielding, food-grade soybean cultivar [Glycine max (L.) Merr] with yellow hilum and acceptable processing quality for foreign and domestic tofu and soymilk markets. AAC Stern is adapted to areas of southwest Ontario with 3250 or more crop heat units and has a relative maturity of 2.8 (MG 2.8).

Citation Download Citation

K. Yu, L. Woodrow, and V. Poysa "AAC Stern soybean," Canadian Journal of Plant Science 94(2), 457-459, (27 October 2013). https://doi.org/10.4141/CJPS2013-306

Received: 26 September 2013; Accepted: 1 October 2013; Published: 27 October 2013