AAC Springfield soybean

Elroy R. Cober; Anfu Hou; Simon Lackey; Bahram Samanfar; Mehri Hadinezhad

doi:10.1139/cjps-2024-0218

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Elroy R. Coberhttps://orcid.org/0000-0002-4673-1808,^1,* Anfu Houhttps://orcid.org/0000-0003-0773-5723,² Simon Lackeyhttps://orcid.org/0009-0004-5226-8719,¹ Bahram Samanfarhttps://orcid.org/0000-0001-6625-2153,¹ Mehri Hadinezhadhttps://orcid.org/0000-0002-5704-1570¹

¹Ottawa Research and Development Centre, Agriculture and Agri-Food Canada, Ottawa, ON K1A 0C6, Canada
²Morden Research and Development Centre, Agriculture and Agri-Food Canada, Morden, MB R6M 1Y5, Canada

^*Corresponding author: Elroy R. Cober (email: elroy.cober@agr.gc.ca)

Abstract

AAC Springfield is a high protein soybean [Glycine max (L.) Merr.] cultivar developed by the Ottawa Research and Development Centre, Agriculture and Agri-Food Canada, Ottawa, Ontario. It is intended for production in 2400 to 2600 crop heat unit areas of Manitoba, Ontario, and Quebec. AAC Springfield has a unique combination of high protein, high 11S:7S ratio, and early maturity.

Citation Download Citation

Elroy R. Cober, Anfu Hou, Simon Lackey, Bahram Samanfar, and Mehri Hadinezhad "AAC Springfield soybean," Canadian Journal of Plant Science 105(2), 1-3, (21 February 2025). https://doi.org/10.1139/cjps-2024-0218

Received: 5 November 2024; Accepted: 13 January 2025; Published: 21 February 2025