AAC Stockton barley

A. Badea; W.G. Legge; J.R. Tucker; T.G. Fetch Jr.; J.G. Menzies; X. Wang; T.K Turkington; R. Khanal; D. MacEachern; B.A. Blackwell

doi:10.1139/cjps-2024-0110

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A. Badeahttps://orcid.org/0000-0002-5705-569X,^1,* W.G. Legge,¹ J.R. Tucker,¹ T.G. Fetch Jr.,² J.G. Menzies,² X. Wang,² T.K Turkington,³ R. Khanalhttps://orcid.org/0000-0001-7705-3651,⁴ D. MacEachern,⁵ B.A. Blackwell⁴

¹Agriculture and Agri-Food Canada, Brandon Research and Development Centre, P.O. Box 1000A, R.R. #3, 2701 Grand Valley Road, Brandon, MB R7A 5Y3, Canada
²Agriculture and Agri-Food Canada, Morden Research and Development Centre, 101 Route 100, Morden, MB R6M 1Y5, Canada
³Agriculture and Agri-Food Canada, Lacombe Research and Development Centre, 6000 C&E Trail, Lacombe, AB T4L 1W1, Canada
⁴Agriculture and Agri-Food Canada, Ottawa Research and Development Centre, 960 Carling Avenue, Ottawa, ON K1A 0C6, Canada
⁵Agriculture and Agri-Food Canada, Charlottetown Research and Development Centre, 440 University Avenue, Charlottetown, PE C1A 4N6, Canada

^*Corresponding author: Ana Badea (email: ana.badea@agr.gc.ca)

Abstract

AAC Stockton is a hulled two-row spring general purpose barley (Hordeum vulgare L.) cultivar widely adapted to western Canada. It was developed from the cross TR11219/CDC Kindersley made in 2012, and it was evaluated in the Western Cooperative Two-row Barley Registration Test (2020–2021) before being registered in 2023. AAC Stockton will offer a good production choice for barley growers across the Prairies due to its grain yield potential, lodging resistance, and improved Fusarium head blight resistance.

Citation Download Citation

A. Badea, W.G. Legge, J.R. Tucker, T.G. Fetch Jr., J.G. Menzies, X. Wang, T.K Turkington, R. Khanal, D. MacEachern, and B.A. Blackwell "AAC Stockton barley," Canadian Journal of Plant Science 105(1), 1-5, (27 January 2025). https://doi.org/10.1139/cjps-2024-0110

Received: 22 June 2024; Accepted: 16 August 2024; Published: 27 January 2025