AAC McMurphy field pea

Deng-Jin Bing; Don Beauchesne; Michelle Miller; Brett Mollison; Yong Min Kim; Kui Liu; Richard Cuthbert; Hamid Naeem

doi:10.1139/cjps-2024-0098

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Deng-Jin Binghttps://orcid.org/0000-0001-9698-5008,^1,* Don Beauchesne,¹ Michelle Miller,¹ Brett Mollison,² Yong Min Kim,³ Kui Liuhttps://orcid.org/0000-0001-7817-6346,⁴ Richard Cuthberthttps://orcid.org/0000-0002-1640-4929,⁴ Hamid Naeem⁵

¹Agriculture and Agri-Food Canada, 6000 C & E Trail, Lacombe, AB T4L 1W1, Canada
²Agriculture and Agri-Food Canada, P.O. Box 1240, Melfort, SK S0E T4L, Canada
³Agriculture and Agri-Food Canada, P.O. Box 1000A, R.R.#3, Brandon, MB R7A 5Y3, Canada
⁴Agriculture and Agri-Food Canada, Semiarid Prairie Agricultural Research Centre, 1 Airport Road, P.O. Box 1030, Swift Current, SK S9H 3X2, Canada
⁵Agriculture and Agri-Food Canada, Research Farm-Indian Head, P.O. Box 760, 1 Government Rd, Indian Head, SK S0G 2K0, Canada

^*Corresponding author: Deng-Jin Bing (email: Dengjin.bing@agr.gc.ca)

Abstract

AAC McMurphy is a semi-leafless, yellow cotyledonary field pea (Pisum sativum L.) cultivar developed at Agriculture and Agri-Food Canada Lacombe Research and Development Centre, Lacombe, Alberta, Canada. It has a maturity of 90 days, one-thousand-seed weight of 246 g, and a lodging score of 2.9 on the scale of 1–9. The seed crude protein content of AAC McMurphy is 24.2%. AAC McMurphy is resistant to powdery mildew (caused by Erysiphe pisi) and moderately susceptible to mycosphaerella blight (caused by Mycosphaerella pinodes) and fusarium root rot (caused by Fusarium avenaceum).

Citation Download Citation

Deng-Jin Bing, Don Beauchesne, Michelle Miller, Brett Mollison, Yong Min Kim, Kui Liu, Richard Cuthbert, and Hamid Naeem "AAC McMurphy field pea," Canadian Journal of Plant Science 105(1), 1-3, (27 January 2025). https://doi.org/10.1139/cjps-2024-0098

Received: 5 June 2024; Accepted: 11 July 2024; Published: 27 January 2025