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9 March 2018 In situ ruminal digestibility of red osier dogwood in finishing beef heifers
W.M.S. Gomaa, L.Y. Wei, G.M. Mosaad, H. Aamer, T.W. Alexander, W.Z. Yang
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Abstract

An in situ study was conducted to determine the effect of feeding red osier dogwood (ROD) on ruminal digestion of barley, ROD, and barley silage in beef heifers. Heifers were fed diets that varied by substituting ROD for barley silage at 0%, 3%, 7%, or 10%. Slowly degradable fraction and effective degradability (ED) of ROD crude protein (CP) linearly (P < 0.02) increased with increasing ROD. The ED of CP of barley and barley silage was reduced (P < 0.01) by feeding ROD. These results indicate that feeding ROD potentially reduces ruminal protein degradability, thereby improving protein efficiency.

© Her Majesty the Queen in right of Canada 2018. Permission for reuse (free in most cases) can be obtained from RightsLink.
W.M.S. Gomaa, L.Y. Wei, G.M. Mosaad, H. Aamer, T.W. Alexander, and W.Z. Yang "In situ ruminal digestibility of red osier dogwood in finishing beef heifers," Canadian Journal of Animal Science 98(4), 888-892, (9 March 2018). https://doi.org/10.1139/cjas-2017-0092
Received: 29 June 2017; Accepted: 21 November 2017; Published: 9 March 2018
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KEYWORDS
Beef heifers
in situ rumen digestion
red osier dogwood
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