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1 December 2003 Assessing Secchi and Photic Zone Depth in the Baltic Sea from Satellite Data
Susanne Kratzer, Bertil Håkansson, Charlotte Sahlin
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Abstract

Long-term trends in the Secchi depth of the Baltic Sea have been interpreted in terms of eutrophication (1, 2). The spectral attenuation coefficient Kd (490) can be estimated from remote sensing data (3). Given the empirical and theoretical relationships between diffuse attenuation and Secchi depth, it is therefore possible to estimate the trophic state from remote sensing data. This paper considers relationships among remotely sensed and in-water measured Kd (490), and Secchi depth data obtained during dedicated sea-truthing campaigns in the eastern Baltic Proper in 1999 (4) and in the western Baltic Proper/Himmerfjärden area during 2001 and 2002. In-water measurements are used to establish the relationship between the PAR and the spectral attenuation coefficient in the Baltic Sea via regression analysis. The analysis showed that in the area of investigation Kd (490) is about 1.48 times higher than Kd (PAR). This relationship is then used to define the link between the photic zone depth and the remote sensing optical depth, Kd (490)−1. The results show that the depth of the euphotic zone is about 6.8 times Kd (490)−1. The regression analysis between Kd (PAR) and Secchi depth confirmed previous work that Kd (PAR) is about 1.7 of the inverse Secchi depth. Furthermore, an in-water algorithm between Secchi depth and Kd (490) is used to simulate a Secchi depth map of the Baltic Sea from SeaWiFS Kd (490) data. This map is verified against sea-truthing data. Kd (490) data derived from satellite is compared to in situ Kd (490), and the sources of error are discussed.

Susanne Kratzer, Bertil Håkansson, and Charlotte Sahlin "Assessing Secchi and Photic Zone Depth in the Baltic Sea from Satellite Data," AMBIO: A Journal of the Human Environment 32(8), 577-585, (1 December 2003). https://doi.org/10.1579/0044-7447-32.8.577
Published: 1 December 2003
JOURNAL ARTICLE
9 PAGES

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