Processing effects on the starch and fibre composition of Canadian pulses

14 December 2022 Processing effects on the starch and fibre composition of Canadian pulses

Olufemi O. Babatunde, Cara L. Cargo-Froom, Yongfeng Ai, Rex W. Newkirk, Christopher P.F. Marinangeli, Anna K. Shoveller, Daniel A. Columbus

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KEYWORDS

fibre

grinding

pelleting

pulses

starch

KEYWORDS/PHRASES